Additional information
| Weight | 1,25 kg |
|---|---|
| Dimensions | 7 × 7 × 20,41 cm |
| Country | Austrian Wines |
| Region | Burgenland |
| Subregion | Neusiedlersee |
| Type of Soil | clay, sand |
| Grape Variety | Gemischter Satz/Field Blend |
| Vinification | concrete egg, macerated for 1 month |
| Sugar Content | Dry |
| ABV | 12% |
| Size | 0,75l |
| Total Sulphur | 67mg/L, No sulfites added (occurs naturally during fermentation) |
| Certificates | Demeter, Organic |
| Craziness | 3 -Kinky |
| Acidity level | Medium |
| Tannin level | Low-medium |
| Style | aromatic, floral, fruity |
