Paolo Bea – Pipparello 2011

48,75 

The Pipparello from Paolo Bea is a Sangiovese, Sagrantino and Montepulciano cuvée from Umbria, Italy. It spent 44 months in old Slovenian barrels which gives this rich and powerful natural red wine a delicate earthy flavour with big tannins. Tobacco, black truffles and a hint of chocolate on the palate.

Type: red

Craziness:

craziness 2 logo

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Additional information

Country

Italian Wines

Region

Umbria

Grape Variety

Montepulciano, Sagrantino, Sangiovese

Vinification

big used oak barrels

Size

0,75l

ABV

15%

Sugar Content

Dry

Total Sulphur

contains sulphites

Craziness

2 – Seducer

Acidity level

Medium

Tannin level

medium-high

Style

complex, earthy, Powerful